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restaurant

Our in house restaurant “Convivium” which is open from 5pm to 11 pm is specialised in fish and meat dishes. The A le carte menù has a vast choice of: fish, truffle, tuna tartar, fish carapccio (finely sliced raw fish with oil, lemon and parmesan) oysters, shellfish and much more.
Our quality will satisfy the demanding palate.
Special wine tasting and delicious evening aperitif before dinner are available.

OUR SPECIALTIES:

Raw Fish
Pasta with squid, artichokes and pesto souce
Pasta with baby calamari, tomatoes and mint
Fish with a special italian tomatoes sauce
Catalana Crayfish
Shellfish and prawns with colonnata (a special italian lard)
Ricotta ballswith seafood
Tuna fish steak and balsamic sauce
Mixed fish menù of the day
Cream Brulè with candy floss (sponge sugar)

The in house restaurant seats 85 people. The environment is welcoming and homely which offers a good mix of commodity and quality.

The external Garden Hall which seats 80 people, is dedicated to all receptions, ceremonies, parties and business events.